Ceramic Smoker Turkey

Thus an 8 pound turkey should approximately take around 4 hours.

Ceramic smoker turkey.

Remove the turkey from the fridge and allow to sit for 30 minutes to 1 hour before cooking. What are the advantages of a ceramic smoker. When smoking an entire turkey you should ideally set the smoker to 240 f. Plus smokers crafted out of ceramic material eliminate the potential for smoked foods coming out with a metallic aftertaste.

The only other thing that you really need is a thermometer so that you can check the temperature of the bird. Pics and start to finish video below. How long does it take to smoke a turkey at 275 degrees. Meanwhile prepare a charcoal grill or smoker for indirect heat at approximately 275 degrees f.

Finish in the oven at 375 degrees until the turkey is fully cooked 165 degree internal temperature as read with a probe thermometer. It s the best kamado grill ceramic grill charcoal smoker on the planet with 7 convenient sizes. Kamado egg ceramic smoker grill. Big green egg the ultimate cooking experience.

For a temperature of 275 degrees it s recommended to cook the. Ceramic smokers lock in heat and moisture to help ensure tasty results. The cooking time will depend upon its weight which is 30 to 40 minutes per pound. The turkey brined for 16 hours then i pulled it and dusted it down with the simply marvelous pecan rub.

I cooked it on the grill dome over an indirect heat setup with one chunk of pecan smoke wood and one chunk of peach smoke wood both from fruita wood chunks. Start your charcoal fire and warm up your grill according to the manufacturer s directions.