Ceramic Tagine Pot

Moroccan tagine pots feature a wide round base and cone shaped cover.

Ceramic tagine pot.

A tagine is a traditional moroccan pot much shallower than a bean pot with a tall conical lid. Tagines can also be made from stoneware but in that case they can be used in the oven only. Traditionally this pot is made from earthenware clay glazed or unglazed although it can be made from flameware or micaceous clay as well. Both the top and the bottom are cast iron so it is incredibly sturdy.

Tagine cookware is popular in algeria and algeria but the moroccan tagine pot is the most famous. Cast iron bruntmor tagine. Straightforwardly cooking with a tagine is an excellent experience to lock the good flavors of food. It is the different form of cookware that s typical income from clay or ceramic.

Many moroccan dishes take their name from a tagine which is the clay or ceramic vessel in which they were traditionally cooked although urban moroccans may be more inclined to use modern cookware such as pressure cookers when making stews tagines are still favored by those who appreciate the unique slow cooked flavor that the clayware imparts to the food. It is the primary goal of tagine cooking to keep the food more favorable for a long time. Emile henry flame tagine 3 7 quart 149. Price from 109.

Moroccan tagine by kook ceramic lid cast iron base red stove safe 2 5qt 75. This 4qt tagine is an enameled cast iron piece that is available in 5 different colors blue red green purple and yellow. A tagine is the traditional moroccan cooking pot.